Young Chefs: Knife Skills, ages 10-14

Date and Time

Saturday Jan 20, 2018
2:00 PM - 4:00 PM CST

Location

1315 N. Mattis Ave., Champaign, IL 61821
1315 N Mattis Ave, Champaign, IL 61821

1315 N. Mattis Ave. Champaign IL 61821

Website

http://<a href=''http://www.parkland.edu/btce''>http://www.parkland.edu/btce</a>

Contact Information

217-351-2235
Send Email

Young Chefs: Knife Skills, ages 10-14

Enter your email address below to receive a reminder message.

Please complete the Captcha

Description


Learn how to slice, dice, mince and julienne with Amanda Rosser. You’ll learn the proper and safe way to use knives so you can prepare more advanced foods at home and even prepare meals for your family. Practice in class as you prepare some yummy foods.

This class is not recommended for those with food allergies.

Enter your email address below to receive a reminder message.

Please complete the Captcha

Business Directory Events Calendar Hot Deals Member To Member Deals Job Postings Contact Us
GrowthZone - Membership Management Software
Share
Print Email Add to Calendar Facebook Twitter LinkedIn
Tell a Friend
Select Calendar Type
Google Yahoo iCal (Outlook, Apple, or other)