Young Chefs: Breakfast Foods, ages 10-14

Description

Start your day off with a quick, homemade breakfast! Discover how to make delicious breakfast foods that are filling and healthy! As a young chef, you'll learn basic culinary skills as experiment making egg casseroles, pancakes, granola, and more. You'll look forward to getting up each morning when you know how to make these yummy breakfast options!

This class is not recommended for those with food allergies.

Go green: bring two 3-cup containers each day to share leftovers.

Please escort your child to and from the classroom.