Knife Skills for the Home Chef

Date and Time

Wednesday Feb 21, 2018
6:00 PM - 8:00 PM CST

Location

1315 N. Mattis Ave., Champaign, IL 61821
1315 N Mattis Ave, Champaign, IL 61821

1315 N. Mattis Ave. Champaign IL 61821

Website

http://<a href=''http://www.parkland.edu/btce''>http://www.parkland.edu/btce</a>

Contact Information

217-351-2235
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Knife Skills for the Home Chef

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Description


Learn how to slice, dice, mince, and julienne with Amanda Perez-Rosser. Practice your paring skills as you identify safe kitchen practices and create a delicious stir-fry straight from your cutting board.

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