Food Service Sanitation

Description

Fulfill the Illinois certification requirement for food handlers with Katie McKinney. Topics include food-borne illness, time-temperature control, personal hygiene, cleaning and sanitizing, HACCP, food safety, preparation and serving, cross-contamination, government regulations, and more.

In addition to becoming state certified, candidates who successfully complete this course are eligible for the ServSafe® Food Safety Certification Examination for an additional fee.

Effective July 1, 2014, training hour requirements for Food Service Sanitation courses are reduced from 15 hours to 8 hours!  Recertification now requires students to complete an 8-hour Food Service Sanitation course and exam every 5 years.

Book & Test Fee: $49